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New Atlas: We don’t want to sound ungrateful for everything our immune system does for us, but as people suffering from food allergies can attest, it can be a little overzealous at times. Now, researchers at the University of Michigan have…
New Scientist: Wild-caught seafood is usually an environmentally friendly thing to eat. But a few species have greenhouse-gas footprints as large as that of beef. Because those high-footprint species are growing in popularity, greenhouse gas emissions from the world’s fisheries have…
Technology Review: Alphabet’s X, the secretive lab charged with finding radical “moonshot” solutions to some of the world’s biggest problems, is exploring ways in which AI could dramatically improve food…
New Atlas: Mmm, how about adding some agricultural waste to your ice cream? Actually, it might not be a bad idea at all. According to scientists from Colombia’s Universidad Pontificia Bolivariana, doing so helps keep ice cream from melting, plus it…
E&T Magazine: Smoking foods – infusing them with smoke from burning or smouldering material – results in delicious new flavours, but can also contaminate them with harmful carcinogens. “The smoking process can cause carcinogens to form in foods. Not all smoked…